But this time I'm far more motivated.
I don't know for sure that its a dairy / egg allergy, but I'm going to have to eliminate it for a few weeks and see if I'm any better.
I've clarified some butter, which has ruined part of the taste, but it removes the lactose and casein particles.
Hopefully it might even lessen some of the headaches that I suffer as well. We'll have to see.
But giving up dairy is tough! Not to have cheese smothered on everything, my glenisk Greek style full fat yogurt and milk in my decaff coffee is hard. But I've got to a point where I'm going to have to try...